Harold McGee: The Godfather of Food Scienceposted by snekse

So I hadn't heard of this guy until today, but he seems to be the source of modern food science. If you're interested in Molecular Gastronomy, check out some of his stuff. He just revised his book

On Food and Cooking,
The Science And Lore Of The Kitchen

There's also about an hour worth of radio interviews on NPR.