Gastronomic Fight Club SM

Mischief. Mayhem. Soup.

Tuesday, March 15, 2005

How it works

posted by snekse
Alright, I'm sure this will change over time, but here's how we're going to start GFC.

Only members of GFC can make posts, but anyone can comment on a post. All posts must be releated to gastronomy in some way and should be an example of the best of the best that food has to offer. If you'd like to become a member of GFC, simply drop us an email with a sample submission you'd like to post.
blog comments powered by Disqus

<< Home