Salmon Tartar with Asparagus soup and Creme Fraiche
Seared Ahi Tuna with Avocado, Nori, Enoki Mushrooms and Lemon Soy Dressing
Carrot Ginger Soup with Lobster, Mint Espuma, and Curry Oil
Risotto with Lobster, Rock Shrimp, Maitake Mushrooms, Patty Pan Squash, Marjoram Oil
Dungeness Crab Salad with Fennel, Apple, Grapefruit and Mustard Tarragon Vinaigrette?
Seared Foie Gras with Caramelized Red Onions, Blood Oranges and Grapefruit?
Escargot with Morel mushrooms
Mushroom Dusted Sea Scallops with Cauliflower Puree, and Pan Roasted Shiitake?
Foie Gras and Duck Confit Terrine with Fig Relish and Vanilla Brioche
Roast Maine Lobster with Morel Mushrooms, Asparagus and Tarragon
Pan Seared Beef Filet with Wild Nettle Risotto, Asparagus, and Morel Mushrooms
Roasted Quail Stuffed with Wild Mushrooms and Foie Gras with Kumquat Cashew Relish?
Lemon Herb Duck Breast with Duck Hash and Strawberry Compote
Caramel crispy with chocolate ganache, chocolate mousse, and chocolate ice cream
Passion Fruit Souffle Cake with Raspberry Swirl Ice Cream
Trio of Creme Brulee with Cookies
Strawberries with White Chocolate Mousse, Balsamic Ice Cream and Buttermilk Panna Cotta
Labels: San Francisco