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Gary Danko @ GFC

Gastronomic Fight Club SM

Mischief. Mayhem. Soup.

Wednesday, May 25, 2005

Gary Danko

posted by Foodie-E

Salmon Tartar with Asparagus soup and Creme Fraiche

Seared Ahi Tuna with Avocado, Nori, Enoki Mushrooms and Lemon Soy Dressing

Carrot Ginger Soup with Lobster, Mint Espuma, and Curry Oil

Risotto with Lobster, Rock Shrimp, Maitake Mushrooms, Patty Pan Squash, Marjoram Oil

Dungeness Crab Salad with Fennel, Apple, Grapefruit and Mustard Tarragon Vinaigrette?

Seared Foie Gras with Caramelized Red Onions, Blood Oranges and Grapefruit?

Escargot with Morel mushrooms

Mushroom Dusted Sea Scallops with Cauliflower Puree, and Pan Roasted Shiitake?

Foie Gras and Duck Confit Terrine with Fig Relish and Vanilla Brioche

Roast Maine Lobster with Morel Mushrooms, Asparagus and Tarragon

Pan Seared Beef Filet with Wild Nettle Risotto, Asparagus, and Morel Mushrooms

Roasted Quail Stuffed with Wild Mushrooms and Foie Gras with Kumquat Cashew Relish?

Lemon Herb Duck Breast with Duck Hash and Strawberry Compote

Caramel crispy with chocolate ganache, chocolate mousse, and chocolate ice cream

Passion Fruit Souffle Cake with Raspberry Swirl Ice Cream

Trio of Creme Brulee with Cookies

Strawberries with White Chocolate Mousse, Balsamic Ice Cream and Buttermilk Panna Cotta



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