How to Make Clarified Butter v2.0

I've always had soft melted spot in my heart for clarified butter, but it can be a pain to make. I usually use a gravy separator to extract the butter fats from the protein layers, but GaryProtein has shared a way that might be a little simpler using a zip lock bag. Read about it over at Cooking For Engineers

Tags || HOW TO | CLARIFIED BUTTER | INSTRUCTIONAL | COOKING FOR ENGINEERS | FOOD | GFC |