Gastronomic Fight Club SM

Mischief. Mayhem. Soup.

Friday, January 12, 2007

How to Make Clarified Butter v2.0

posted by snekse
The Iowa State Fair Butter Cow
I've always had soft melted spot in my heart for clarified butter, but it can be a pain to make. I usually use a gravy separator to extract the butter fats from the protein layers, but GaryProtein has shared a way that might be a little simpler using a zip lock bag. Read about it over at Cooking For Engineers

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