Since it's a photo recipe, I've hosted it on Flickr. You can see the photos and instructions in my HOW TO: Make Wonton Soup set.
My thanks to The Amateur Gourmet's "70 Steps To Foie Gras Torchon" and Pim's "Pad Thai for beginners" for inspiring this post.
So that covers the soup portion of our slogan. Mischief and Mayhem are slated over the next couple of weeks.
HOW TO: Make Joong - a photo recipe
HOW TO: Make Joong
HOW TO: Make Clarified Butter v2.0
HOW TO: Make Salt Steak