Taking full advantage of the fact that my mother-in-law is in town, I talked her into making wonton soup and talked my wife into photographing it step-by-step.
Since it's a photo recipe, I've hosted it on Flickr. You can see the photos and instructions in my HOW TO: Make Wonton Soup set.
Luckily she made it just in time for the "Soup, Glorious Soup!" event hosted by A Veggie Venture
My thanks to The Amateur Gourmet's "70 Steps To Foie Gras Torchon" and Pim's "Pad Thai for beginners" for inspiring this post.
So that covers the soup portion of our slogan. Mischief and Mayhem are slated over the next couple of weeks.
RELATED LINKS:
HOW TO: Make Joong - a photo recipe
HOW TO: Make Joong
HOW TO: Make Clarified Butter v2.0
HOW TO: Make Salt Steak
Since it's a photo recipe, I've hosted it on Flickr. You can see the photos and instructions in my HOW TO: Make Wonton Soup set.
My thanks to The Amateur Gourmet's "70 Steps To Foie Gras Torchon" and Pim's "Pad Thai for beginners" for inspiring this post.
So that covers the soup portion of our slogan. Mischief and Mayhem are slated over the next couple of weeks.
RELATED LINKS:
HOW TO: Make Joong - a photo recipe
HOW TO: Make Joong
HOW TO: Make Clarified Butter v2.0
HOW TO: Make Salt Steak
Labels: how to, INSTRUCTIONAL, RECIPES