Something that I promised several months ago is finally coming to fruition - book reviews. And to start things off right, I've decided our first book is worthy of not one, but three separate reviews. It will be reviewed by a chef
, an avid home cook
, and myself (an occasional, semi-competent cook). This will give you various perspectives so you'll have a better idea about who this book is geared toward and if it suits your interests. We'll also be printing two recipes from the book so you can try it out yourself. Look for the first review tomorrow and the others to follow over the next couple of weeks.
Title: Fat: An Appreciation of a Misunderstood Ingredient, With Recipes
A Ten Speed Press
By Jennifer Mclagan
Photographs by Leigh Beisch
List Price: $32.50 (Published in September 2008) - Order
RELATED LINKS (INTERNAL):BOOK REVIEW: A Chef's review of 'Fat'
RELATED LINKS (EXTERNAL):RECIPE: Homemade ButterRECIPE: Spicy Buttered Popcorn, Duck Rillettes, Grilled Steak with Red Wine Sauce and Bone Marrow, Cassoulet, Bacon Fat Spice CookiesRECIPE: Salted Butter TartJennifer McLagan's Website
Labels: BOOK REVIEW, REVIEW