A new feature here on GFC. We'll be tracking new restaurant openings on this page, so be sure to bookmark this spot if you care to keep in the know. Well be adding new spots at the top and deleting old ones from the bottom. Hollywood Diner (Open early June) 90th & Maple
Twisted Fork Grill & Bar (Open in May) 10th & Howard St.
Baby Blue Sushi (Open in April/May) 168th & Center
Jimi D's Food and Spirits 6303 Center St.
Sweet Georgine's Bakeshop (website) 6109 Maple Street 402-884-3330
OMai Vietnamese Restaurant (April?) 180th & Center
Chatty Squirrel Café and Bakery 96th and Giles (La Vista) 402.933.2787
Burger Star (website) 72nd & Pacific 333-STAR (7827)
HuHot Mongolian Grill 72nd & Pacific
Jumbo Buffet 14040 Arbor St. 402-697-1688
Ming's Star Chinese Restaurant 4646 Dodge St. 402-551-0383
Twisted Cork Bistro 10730 Pacific St. 402.932.1300
We hope to get back to doing more restaurant reviews shortly, but until then, we'll keep the news coming. In the not-quite-news department, we'll be moving to our new design in a couple of weeks, so get your monitors ready! And now for the news...
I didn't get a chance to watch Top Chef last night, so shhhhhh.....la la la...don't tell me what happened.
If you want to get a glimpse of what has already happened and what's going to happen, I have some teasers for you.
Speaking of Chicago,
Schwa
is now re-open with
an awesome article
from the Chicago Tribune that discusses their abrupt closing and their eventual rebirth. This makes me extremely happy since it was on my short list of places to hit the next time I'm in Chicago.
Cornell Wine Cellar Optimizer: What Wine To Buy And When To Drink It.
Executive Summary: This report takes what we believe to be the first scientific approach to optimizing a personal wine cellar. We identify the key factors related to optimizing a personal cellar: performance metrics, such as drinking the best possible wine; constraints, such as budget and cellar capacity; and decisions, specifically what to buy and when to consume the purchased wines. We describe the Personal Wine Cellar Optimizer, which is a tool designed to identify the optimum cellar management plan. Using scenarios differing in cellar capacity, cellar life, and wine budget, we examine how the constraints affect the optimal cellar management plan. Using an example of a real cellar, we also illustrate how the recommendations can be used to improve the cellar management. This report is cosponsored by The Vance A. Christian Beverage Management Center, Cornell University School of Hotel Administration.
Registration (free) is required to get the document, but it's interesting enough that I think it's worth it - granted I was already registered.
And of course all that optimization assumes you can actually buy the wine you want without getting caught in red and yellow tape weaved the archaic distribution laws.
The Famous Dave’s Restaurants in Omaha got
the smack down
from the U.S. Department of Labor. The area restaurants were ordered to pay $92,516 in back wages for violations of the FLSA which states workers are to be paid overtime in the amount of 1 1/2 times their regular wages for time worked over 40 hours. Naughty, naughty Famous Dave's. I wonder what the corporate office had to say about the situation.
The last remaining Ted’s Montana Grill was rebranded Ted’s Nebraska Grill. Ted Turner even came to town for the
reopening event
. I'd be interested to hear people's thoughts on why this franchise struggled so much in this market.
Harry & David is opening it's first Omaha location at Village Pointe Shopping Center. It only took them 145 stores to do so. For those not familiar with Harry & David, they sell gourmet fruit (and what exactly is that?), jams, candy, etc... Personally I've never understood what the big fuss was about.
The rumors have been confirmed
. Blue Sushi will be opening a location in the Old Market. They will be taking over the Jobber's Canyon location. The owners plan on making a substantial investment in the renovation and hope to be open in June.
The Omaha Restaurant Association
gave out some awards
. Restaurateur of the year: Katie O'Connor, owner of O'Connor's Irish Pub. Purveyor of the year: ConAgra Foods. Nicole Jessie, of La Casa Pizzaria, is now the association's president.
When Paul Urban said he was going to
revamp
the
Lucky's 1001
menu, he wasn't kidding. Not only has he reprised his award winning Mac & Cheese recipe, but he's also added liver and onions to the menu. And by liver and onions, I mean seared foie gras, house brioche, glazed cipollini onions and a shallot-lemon micro green salad. Yum. Then April 14th to the 16th they're featuring "three days, 34 courses."
Monday: A 14 course over-the-top dinner with wine pairings. Think hyper-modern, molecular gastronomy type dishes.
Tuesday: A 14 course 110% local product dinner. The kitchen will be visiting local farms to not only hand select their product, but they will also be doing the butchering.
Wednesday: A 6 course kids tasting menu (no wine pairing :). Not sure what this will include, but probably something along the lines of fried PB&J or a Cherry Coke Amuse.
It's been awhile, so I have lots of news to catch up on. Some is old by now, but I swear it was breaking news when I added it to my TODO list :-)
The rumor is, Season 4 of Top Chef is set to premiere on March 19th 12th, 2008. This upcoming season of Top Chef will take place in Chicago.
To coincide with the airing, Bravo is also publishing a
Top Chef Cookbook
. It sounds like the book will mostly be republishing the recipes that already appear on the Bravo website, just made juicier with tidbits of what else went on behind the scenes.
If you're looking for some other foodie stuff to watch on TV, Gourmet's "Diary of a Foodie" is back with a new season. And then of course there's
"Chowder"
["Pepper spray? That sounds delicious!" ].
Is the Food Network starting to listen to the hard core foodies of the world?
Or fallen off their rocker?
Anthony Bourdain's "A Cook's Tour" is back on Food Network and Emeril Live ends it's 11 year run. If I was Rachel Ray, I'd be a bit nervous, except for the fact that she
just signed a new deal
for YARRS. No matter - now I'll finally get to see "The French Laundry Experience" episode of "A Cook's Tour" where Thomas Keller server Anthony coffee and "cigarettes" for dessert.
Omaha Chef Shuffle Paul Urban, formerly of Darwin Bistro, will be staying in Omaha a little longer. He's been named the new of executive chef at Lucky's 1001. He'll be on
Judy a la carte
this weekend discussing the new position and who knows what else. He'll be starting February 4th and will try to squeeze in a stage at Bluestem before then.
Alfred "Fredy" Hiltbrunner, formerly of Café de Paris, did a OWH
Chef's Chat
and discusses his move to Confluence Bookstore & Bistro.
Michael Rhoades, who left Holiday Inn in November and is now
executive sous chef at the Omaha Country Club
. He will eventually take over for Omaha legend, Lionel Havé, who plans to eventually retire.
I'm not sure if Paul Kulik is still at La Buvette, but I have been told construction at The Boiler Room is moving full ahead and it should hopefully be open in late March.
Nebraska Brewing Company has started distributing their beers through other venues. Unfortunately that list is not yet on their website, so you'll have to subscribe to their mailing list if you want to find out who else has it. Or you can just visit them in Papillion.
Another craft brewer is also starting to get some attention.
Modern Monks
has landed their Belgian-style "Brothers' Cup" in 3 Lincoln spots and hopes to be in Omaha soon.
Upstream is looking to market beer outside of Omaha under
a new label
. Spirits should be out by the end of the year under the name Sólas, which means "happiness" or "joy" in Scottish Gaelic. Sounds like the new beers may be ready this fall as well.
Culinary competition is heating up here in Omaha.
First, the Council Bluffs chapter of the International Wine & Food Society
has come up with a fantastic idea
by pitting the culinary programs at Metro CC and Iowa Western CC against each other in a unique throw down. Each team will have to create and prepare a menu to be paired with four wines and a pear-infused cognac that have been selected by the IWFS members. Metro will cook for the member in late January and Iowa Western will get their shot in lat February. The teams will be judged on their food-and-wine pairings, creativity, presentation and of course, flavor.
Then, the 3rd Annual ICA High School Culinary Invitational is being held Feb 29, 2008 – Mar 1, 2008 at Metro. Culinary teams from schools within a 100 mile radius will compete in a Culinary Skills Competition and Hospitality Knowledge Bowl. Last year The Doughboys from Papillion LaVista dominated the event. Let's see if the school can bust out a repeat.
A lot of Omaha foodies in the national press lately too.
GFC got a brief mention from
the Baltimore Sun
for our Fun with Frushi post. Unfortunately, almost everyone in our family has been ill at some point in the month of January, so I haven't been able to get to the follow-up post I wanted to do. Maybe later this spring.
A few eagle eyed readers might have noticed that GFC was invited to be part of a critic's panel for the inaugural issue of Food & Spirits Magazine. The panel was comprised of people with a wide range of people, both foodies and non-foodies, to get a balanced opinion of the place we reviewed -
Espana Tapas Bar
in Benson. The second issue should be hitting the streets about now. This latest issue features a panel review of 7 Monkeys. If you're not patient enough to find a hard copy, you can always read the
electronic version
[pdf file].
If you don't read all of the news items, make sure you at least read the last one.
It looks like
the hippees were right
; organic food really is better for you. As explained by Harold McGee, rats preferred organic over conventional food which contain more micronutrients like antioxidants and phytonutrients that fight cancer, slow aging, and maintain cardiac health.
Congratulations to two of my favorite wine sites who both received some great coverage on CNN. Loud mouth Gary Vaynerchuk and his Wine Library TV were the stars of the article, not they he need the press. Vay-ner-chuk has also made appearances on Conan, Nightline and Ellen. Either way, congrats Gary.
The other site mentioned in the article is one I've linked to quite often. If you have more than 2 dozen bottles of wine in your house at this very moment, you owe it to yourself to checkout
CellarTracker.com
. An online tracking system to keep tabs on your collection, notes of what you drank in the past, drinking windows for aging wine and a strong community of avid wine drinkers looking to help each other. Congrats Eric!
In other
national mentions
, two Mexican restaurants in Scottsbluff, Nebraska, got special mention in the September issue of Gourmet magazine. Though the article notes that good Mexican food can be found through-out the Nebraska pan-handle, they single out Taco Town and Rosita's as being a notch above the rest.
For those considering a career in the food industry, Creighton University and Metropolitan Community College have teamed up to offer a joint restaurant management certificate. Those who complete the courses at both schools will receive a
specialized certificate
from the National Restaurant Association Educational Foundation.
Granted with the Omaha restaurant market what it is these days, you may want to reconsider that decision.
Jobber's Canyon closed to the public and is
only open for private parties
. Not such a bad fate considering Back to Guangzhao, Darwin Bistro, Scarlet and Cream Letter Club, Aunt Emma's, Tin Star, Planet Sub, China One, all four Caribou Coffee shops and TasTe's 132nd & Dodge location have all completely closed.
Then you also have the constant chef shuffle. Matt Kellie left The Tasting Room to go work at Ameritrade!? Michael Rhoades is no longer at CoCo Key Resort with no immediate plans for his next gig. And Kim McQuillen left Lucky's Ten-O-One right before the Comfort Food Classic Ultimate Mac-n-Cheese competition. Talk about a bumpy industry.
There have been some good articles in the local rags over the past few months. I thought I'd point some of them out in case you missed them.
Nichole Aksamit
got an invite
to the not so secret "underground" dining club. A good article and a fun read, but I was really disappointed with the club itself. The point of underground dining clubs is to push the boundaries of what you can find in local restaurants. Aside from the absinthe and location, the meal seemed tamed. Where is the offal, the illegal young raw-milk cheeses, the desserts made with a challenging savory ingredients like soy sauce or just an unusual preparation like fried butterscotch pudding? And what's the point of going "underground" if everything is prepared with a catering license? Why not just call it what it is - an invitation only dinner party?
I was also excited by the CityWeekly's article about
signiture dishes in Omaha
. That was until I got past the first paragraph. It just seems like they missed so much and included less than worthy items. Granted maybe they've never had the Famous Pork Tenderloin sandwich at Barrett's Barleycorn, but I'm just saying... If you agree with me, let me know. Leave a comment below. If we get enough interest, maybe we'll start up a supplemental list.
Of course every place has to be know for something. Get a glimpse into that through an interesting interview with Tony Gentile, the corporate executive chef of Roja, Bianco and Blue. It changes my perspective on Roja a little bit, but just a little.
For the beer lovers out there, Brent Udron once again provides us with outstanding tips. This time he
helps us select
the holiday brews that are worth their weight in hops.
Finally we have a
great article
by Jeff Beals that discusses the national and regional chain restaurants that have flooded Omaha in the past several years.
Looks like I was kind of right about the Omaha Dining Club. This is from their newsletter they emailed out.
Don't forget to tell your friends and business associates about ODC before the end of the year. Everyone who joins the site between now and December 31st will be grand fathered in as a Lifetime Filet Mignon member. Anyone who registers after December 31st will be required to pay a $9.95 monthly membership fee.
As of Sunday night, Darwin Bistro has closed for business! The details are vague at the moment, but I assure you I'll post more information here as I get it. Hopefully Paul will stay in Omaha so we can continue to enjoy his food.
Kids are a lot of work. Our new addition combined with my normally hectic fall schedule has wreaked havoc on my posting frequency here. I wish I could say that was going to be changing soon, but at the moment, I'm not seeing it. While I'm trying to get back to a normal posting schedule, get your food blog fix at Omaha Food Critic
The first item is the most important because it's time sensitive. Tuesday, October 9th is the 5th annual Omaha Dine Out Against Hunger. Of course you already knew that because you've been keeping an eye on the Omaha Food Events Calendar. On this day, each of these restaurants has pledged to donate 10% of the day's proceeds to The Omaha Food Bank. So if you were already planning on eating out this week, try to do it tomorrow. Of course if you'd rather just donate to the Omaha Food bank, you can do that too. Please pass this information on.
Until next season, we have The Next Iron Chef to keep us amused. ***SPOILER WARNING*** Caesars Palace agreed with me that Traci Des Jardins should be the favorite to win, however, that will not be the case since she was eliminated last night. Now I think John Besh is the man to beat. I'm extremely disappointed that they chose a single elimination format for this show. I would have actually have liked to see all contestants stay on board until the end and pick the winner from the entire group.
"I wanted to personally report that I have been very recently diagnosed with an advanced stage of squamous cell carcinoma of the mouth. I have consulted several prominent physicians and will likely begin aggressive treatment within the next few weeks. I remain, and will remain, actively and optimistically engaged in operations at Alinea to the largest extent possible. Alinea will continue to perform at the level people have come to expect from us — I insist on that. I have received amazing support from friends, family, and everyone who has thus far been told of the disease, and I look forward to a full, cancer-free, recovery."
We wish him all the best.
Another Chicago chef was recently featured in the Chicago Sun Times. A short, but very interesting read about the opening of Charlie Trotter's, which was 20 years ago this fall. One of the cooler aspects of his past 20 years has been the spawning of great chefs around the world. Check out Charlie trotter's family tree.
This past weekend was his celebration gala that included a real who's who of chefs that took over Chicago. The guest list included chefs Thomas Keller, Heston Blumenthal, Ferran Adria, Daniel Boulud, Wylie Dufresne, Tetsuya Wakuda, and Pierre Herme, along with sommelier Larry Stone and food scientist Harold McGee. And that's just the out-of-towners list! Together they raise over $250,000 for Trotter's culinary education foundation. Check out photos of the event.
And something I never thought I'd see, the Green Diamond in St. James, NE was featured in the Omaha World-Herald, complete with audio. I spent many of summers buying soda and candy from this place while watching games being played at the ball diamond across the street. The diamond is gone now, as is most of the town. Still nice to see a story about a rural town.
Something I'm really excited about is the fact that Sage Bistro is now open for the semester. In addition, they will be offering Sunday brunch with Prime Rib on October 28th. Oh, and it's only $12!
Also over this past weekend, Jerry Buma won the World's Championship Chili Cookoff hosted here in Omaha.
In addition to the Foodies of Omaha, a new dining club has started recently. It was started by the same people who run Omaha Originals; hopefully it's not just an excuse or vehicle to sell more of their discount books, but only time will tell. If anyone has been to one of their gatherings, please leave your thoughts and impressions of your dinner in our comments section below.
Several months ago I wrote about some of the mystery around the amazing Modicum Cabernet Sauvignon served at
The French Laundry
as their house wine. Thanks to an anonymous commenter and Paul Roberts, the Corporate Wine and Beverage Director for The French Laundry, I have some more exciting news for everyone.
While you may still find it difficult, if not impossible, to
get a reservation at The French Laundry
, you can now at least drink their wine. Though only available in very limited quantities, they have decided to start offering Modicum, along with a new Bordeaux blend, for off-site sales. Pair this wine with some
French Laundry recipes
and you have the next best thing to actually getting a reservation.
September 15, 2007
We are pleased to announce the second release of wines under the Modicum label. This offering includes the 2003 Rutherford Cabernet Sauvignon and the 2005 St. Helena Red Wine. These bottlings are a collaborative project between Chef Thomas Keller and Master Sommelier, Paul Roberts.
The meaning of modicum is “a small amount of something unique.” To us, Modicum represents a small amount of the very best fruit that we can locate.. This fall Modicum has grown to two wines: a 2003 Cabernet Sauvignon from Rutherford and a 2005 Napa Valley Red from St. Helena.
The 2003 Cabernet Sauvignon comes from a dramatic site located in Rutherford. In this vineyard, sandy loam soils cover composted volcanic ash, and coupled with its locale above the valley floor compose a site that yields distinct fruit with remarkable ripeness and still the elusive element of finesse.
Our newest offering is the 2005 Napa Valley Red Wine from St. Helena. This wine is a blend of three vineyards in the St. Helena AVA, which are planted to Cabernet Sauvignon, Cabernet Franc and Merlot. The unique terroir of each site is apparent in the complexity of this blend. The backbone of the blend is from a rocky, high elevation parcel east of the city of St. Helena. Two vineyards in the western hills of the appellation complete the blend: one parcel is north of the St. Helena city limits planted in dusty red soil, the other is nestled against the base of Spring Mountain along an alluvial plain filled with decomposed river rocks.
As envisioned, the Modicum project is extremely small in production. Only 100 cases of the 2003 Rutherford Cabernet Sauvignon and only 150 cases of the 2005 St. Helena Red Wine were produced.
Thank you for joining us in the excitement of our second public release! We look forward to hearing from you soon. If you have any questions, we welcome you to contact Paul Roberts by fax at 707.944.0447 or by email at proberts@modicum.net
Really news of the month since it's been about that long since I've posted food news around here. There's been a lot of news in the past month, so this will be a fairly long post. And if you didn't hear, I have a good excuse.
Anthony Bourdain was nominated for an Emmy award for his work in
Anthony Bourdain in Beirut on the Travel Channel
. The special documented his ill timed travels to Lebanon in 2006 to film an episode of No Reservations only to be caught in the middle of an erupting war between Israel and Hezbollah.
There was an interesting article in the New York Times recently about the surge in fine dining options in the Midwest. It featured Bluestem and Lidia's in Kansas City, as well as places in St. Louis, Minneapolis and Milwaukee. Just goes to show that the Midwest isn't just meat and potatoes. We want our tasting menus and caviar too.
Speaking of Iron Chef's and tasting menus, Darwin Bistro, here in Omaha, has been having it's own
Iron Chef competitions every week
. Every Wednesday each of the four chefs are given a different ingredient from which to make a nightly special. The winner is who ever sells the most specials. Customers are encouraged to call in at the end of the evening to see who won. The results so far:
Paul Urban: 3 Wins, 1 Tie, 1 Team Win Brian Young: 1 Win, 1 Tie Craig Hoffman: 1 Win Jessica O'Kief: 1 Win, 1 Team Win Telia Owens: 1 Win
They've also started offering a full fledged tasting menu of 12 to 15 courses.
If you recognize the name Craig Hoffman from the previous item, it might be because you're a fan of V. Mertz. Hoffman was part of a large exodus following a "reorganization" in the V. Mertz kitchen that put Clayton Chapman in the chef de cuisine position.
In some slightly odd news, I just found out Ted & Wally's here in Omaha bought eCreamery.com. What's strange about it is the fact that prices start at $49.95 for a single flavor half-gallon! I'm all about indulgences, but that's a little insane.
For those who want to expand their ice cream palate, why not try some chewy ice cream
Omaha Restaurants in the Press The Oracle of Omaha, Warren Buffet, seems to know how to pick great steak houses as well as stocks. His favorite steak house in Omaha,
Gorat's, got some great press recently
being named one of America’s top seven steakhouses by Saveur magazine as well as being named one of the 10 best "traditional" steak houses in the US by USA Today.
The Omaha World-Herald had a sad, but really interesting interview with the Doc of Doc & Eddie's. If you get a chance, I encourage you to read it. It's short, but good. Chef Chat: Success bittersweet for Doc & Eddie's
And fans of Lance Wang's O Casual Dining & Lounge might be excited to learn that he has
tentatively found a new home
for his popular fusion restaurant. If all goes well, O Casual will move into the space once occupied by the Great Wall restaurant. The Old Market location in downtown Omaha sits next to the Gene Leahy Mall and should prove popular with tourist and local alike. The survival of the mural on the building is still in question.
The Dundee Dell has a new executive chef, Hilary Quinn, who has revamped their menu with the help of a customer feedback party held in July.
Also in the Dundee area, Dario's Brasserie plans to host a Belgian beer garden during this year's Dundee Days which will be held August 25th.
And the last bit of local press, we've updated our Boyd and Charlie's coverage to a full fledge review. It was written by my wife, so if you find it helpful, please leave her a comment with words of encouragement so I can talk her into doing more.
And for those of you eagerly awaiting an announcement regarding our Omaha on $40 a Day contest, you're going to have to wait just a bit longer. With the arrival of our new bundle of joy, I'm a bit behind. What this also means is that if you haven't yet submitted your entry, or you want to submit more than one entry, you have about another week to do so.
I haven't quite decided if I think this is cool or lame. At the moment I'm leaning towards lame.
It's owned by the same group that brought us the Rain Forest Cafe. Currently they have a single location at the Kansas City Speedway with another opening at the Downtown Disney Marketplace in Orlando.
A crazy busy past couple of weeks. I apologize for the lack of posts, though I imagine this pace will continue for the next couple of months, so bare with me.
The restaurant critic for the Philadelphia Inquirer may be out of a job. Not because he's a hack, but because a frivolous lawsuit might reveal his true identity. The best part is the fact that the case hinges on what type of cut of steak he was served. I know my anonymity is pretty much blown by this point, but the other aspects of this case are a little disconcerting. I would hate to think I could be sued because I misidentified exactly what I ate.
Congrats to McFoster's Natural Kind Cafe, one of Omaha's (few/only?) vegetarian centric restaurant(s), for getting a brief mention in the May/June issue of National Geographic Traveler. They specifically liked the date shakes, tempeh Reubens and falafel salads.
Openings, Closings, Changes and Birthdays
A quick closing/opening turn around brought to my attention by the Mai Thai review in the OWH. A drive by confirmed that a new restaurant, Mai Thai, is indeed located where the old Chopstix was. Say goodbye to one of the few Dim Sum options in Omaha.
Tanduri Fusion has
new owners
with 35 years of experience cooking Indian food. All three have also worked at Jaipur, so I'm very interested to go back and see what they have, however, I am disappointed that they will be abandoning their lunch buffet in August. In my opinion, that's one of the best ways to learn about and enjoy Indian food.
And in what seems like an extended amount of time needed to open a restaurant, Quaker Steak and Lube is finally opening this August in Council Bluffs near Star Cinema and the Mid-America Center.
Julio's turned 30 this year. I tried Julio's when I first came to Omaha and thought their food was so bad that it couldn't have been open for more than 3 years. However, I recently went back for lunch (with a BOGO from our Omaha Originals Dining Club Card) and was pleasantly surprised. It's not Frontera Grill, but the food was above average and a decent value. I probably won't be going back soon, but I'll no longer make a disapproving face when I hear the name.
And finally, a reminder that Mr. C's will be closing for good this September. If you haven't been, I highly recommend going before this Omaha institution disappears. When you're there, make sure to check out the beautiful back patio. I'll try to get a review up in August, but no guarantees.
And speaking of discount cards, we're going to be holding a contest to give away an Omaha Prime Card. The basic premise will be based on the $40 a Day - Omaha Edition that the OWH did a couple of weeks ago. So start thinking about where you'd spend your $40 and keep an eye on GFC for the official announcement.
Paul Urban of Darwin Bistro was featured in this week's Chef Chat. He talked a bit about the Slow Food movement we mentioned a couple of weeks back as well as his interests in
charcuterie
. That last part happens to lead into my next announcement. Paul was agreed to give us a look at how he cures the products they serve including bacon, pancetta, pate en croute, duck prosciutto and more, so we should hopefully have a write up with tons of pictures by mid-August. Also, if you missed it, check out our interview with Darwin's executive chef this past March.
And finally, one last announcement that I'm really excited about. Paul Kavulak, proprietor of the soon to be open
Nebraska Brewing Co.
, has agreed to grant us a behind-the-scenes look at what it takes to open a restaurant. This will be a short series of articles from now through late October when they open. We'll be conducting interviews with Mr. Kavulak over this period about the trials and tribulations encountered during the process and posting pictures as the building develops. From the discussions we've had so far, it should be a very interesting glimpse at the headaches and highlights of starting a new business in a notoriously difficult industry. If you're like most foodies and you've always wondered what it would be like to open your own restaurant, this series is just for you.
Love him or hate him, Top Chef's "Top Sommelier" Stephen Asprinio is back on TV, this time with his own show! Asprinio will host Wine Television’s "Wine Chefs" where he will "feature fine wines and pair them with his extraordinary and avant-garde approach to the culinary arts with the hopes of creating a cultural shift and how people feel about wine & food." And being the marketer that he is, Stephen will be hosting the show from his restaurant, Forte di Asprinio.
The OWH has an interview with Clayton Chapman, from V. Mertz about their new tasting menu and wheather Omaha is ready for a fine dining experience like the restaurant Tru in Chicago.
They also had an interesting interview with Jennifer Shallenberger from the West Omaha Olive Garden about her week long "immersion training" in Tuscany, Italy.
Moving news. Instead of waiting for Children's Hospital to kick them out, El Basha Mediterranean Grill & Wraps and Sakura Bana Japanese Restaurant have both moved to their new locations and are open for business. O Casual Dining & Lounge has not yet moved and plans to remain open in it's current location until at least September.
We've updated some past posts that you might be interested in checking out again.
First we've updated our Taste of Omaha coverage to announce the winners of the Iron Chef Metro competition.
We also updated our review of Liberty Tavern to include a link to the OWH's review. It's interesting to compare the two, but I think they shared more opinions than not. It's also interesting to see the difference a year makes. In mine I called Liberty Tavern "a new favorite", yet I haven't been back since. I think the competition is definitely heating up in Omaha with restaurants like Darwin and V. Mertz gunning hard for some of that upper echelon limelight. If I can find the time and money, maybe I'll do a Tasting Menu Showdown between the three :-)
Speaking of Darwin, I had a conversation with Executive Chef Paul Urban a little over a week ago. Besides the fact that he's updated their menu to include such things as a foie gras torchon appetizer and house made ricotta gnocchi with quail, he's also decided to join the Slow Food Movement. No this does not mean it will take 3 hours to get your food. In a nutshell...
Slow Food is good, clean and fair food. We believe that the food we eat should taste good; that it should be produced in a clean way that does not harm the environment, animal welfare or our health; and that food producers should receive fair compensation for their work.
I also had a chance to speak with Paul Kulik who was one of the judges at the Iron Chef Metro competition. The two pieces of news that I gleaned from him are a) His new restaurant, The Boiler Room, isn't likely to be open until late November/early December, but it sounds like it will be worth the wait. b) In the mean time, he plans to stage in Europe for awhile to pick up some new tricks.
Tags || OMAHA | RESTAURANTS | OMAHA RESTAURANTS | NEWS | OPENINGS | CLOSINGS | more... |
and you have the next best thing to actually getting a reservation.
. That last part happens to lead into my next announcement. Paul was agreed to give us a look at how he cures the products they serve including bacon, pancetta, pate en croute, duck prosciutto and more, so we should hopefully have a write up with tons of pictures by mid-August. Also, if you missed it, check out our 